Distilled Rice Balls

Distilled Rice Balls

by Yuxi House

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Jiuyang Tangyuan is a traditional snack of Han nationality with a long history. It belongs to dessert snacks. It is made with glutinous rice balls as the main ingredient, and the taste is sweet. It has a refreshing fragrance, with a slight wine taste but not strong taste characteristics. It has the effects of invigorating the spleen and stomach, promoting blood circulation, and enhancing the ability to keep out the cold. In the cold winter, can you warm yourself up with a bowl..."

Ingredients

Distilled Rice Balls

1. Sweet wine stuffed, a bowl, ready;

Distilled Rice Balls recipe

2. Glutinous rice balls, ready;

Distilled Rice Balls recipe

3. Put clean water in the pot;

Distilled Rice Balls recipe

4. Bring to a boil, add the sweet fermented rice and stir it slightly with a spoon;

Distilled Rice Balls recipe

5. When it is boiled, put the glutinous rice balls in, and stir from the bottom of the pot to avoid sticking to the pot;

Distilled Rice Balls recipe

6. Wait for the glutinous rice balls to come up, add the wolfberry, add a little sugar, and you can make it out of the pot

Distilled Rice Balls recipe

7. Come on, have a bowl;

Distilled Rice Balls recipe

8. Sweet, with a bit of wine, not bad~~

Distilled Rice Balls recipe

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