Distilled Rice Balls-warm Your Hands and Body, Sweet to The Heart

Distilled Rice Balls-warm Your Hands and Body, Sweet to The Heart

1. First use chopsticks to slowly add water and stir until there is no dry powder, (this can be faster, and does not touch your hands very much, you can use all of it to eliminate waste)

2. Knead the noodles into a smooth dough with your hands,

3. Put an appropriate amount of water in the pot, and when it boils, quickly roll the dough into a small round shape and throw it into the pot.

4. After all is done, let the Yuanzi float in the pot (the first time it floats) and then it can be picked up.

5. Use a bowl to put it aside for later use,

6. The amount of lees can be put according to your own taste. The amount I put is not sweet, I think it is just right, it is very moist, not very sweet,

7. Add a small amount of water to the pot, high heat, and pour all the lees in,

8. Slowly break them all apart,

9. After boiling, remove the balls and put them in the pot,

10. Cook for about 2 minutes

11. Add a teaspoon of vinasse to taste,

12. The simple and delicious fermented rice balls are ready~~

Tips:

If you use quick-frozen glutinous rice balls, you can cook it for a while, and omit the previous step of cooking balls, but the quick-frozen ones don’t have this soft and glutinous taste, and the quick-frozen ones also add a lot of chemicals, if conditions permit If you do, it’s better to make it yourself, healthy and delicious,