1. Sister paper, I am from Yiwu. In Yiwu, distiller's grain walnuts are very famous, but there is no relevant recipe on it, so I will show my ugliness. Prepare the materials first. Lees, walnuts, eggs.
2. You can cut the walnuts thinner.
3. Put the water and the walnuts into the pot and cook for a little bit more thoroughly, so after seeing it boil, you can continue to cook for about three minutes. (Don’t put too much water)
4. Pour in the lees and cook together
5. Stir and boil until it boils. You can continue to cook for another three minutes. If you don’t cook thoroughly, it will smell like alcohol. Be careful to get drunk...
6. Keep cooking
7. Flick the egg, pour the egg in. Bring to a boil.
8. Add brown sugar and stir. (Authentic Yiwu brown sugar, hey, you can add more or less according to personal taste)
9. Alright. Out of the pot.
Tips:This little dessert doesn't look good, but it's still delicious! Our postpartum mothers all want to drink this. Why don’t you know, it should be good for women... In addition, don’t put too much water. The walnuts, eggs and brown sugar in the middle are added according to personal taste. You can put a little peanuts
