Squash Glutinous Rice Dumpling Soup

Name: Squash Glutinous Rice Dumpling Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 pumpkin; Some Glutinous rice flour; 1 spoon Lees; Some Wolfberry; a small piece brown sugar; Some Sugar

by Xiao Luo Luo (from WeChat...)

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

It’s cold, especially girls like to drink something warm. There is plenty of time on weekends to cook something carefully. This sweet soup of pumpkin and glutinous rice dumplings is made with lees, wolfberry, red dates and ginger soup, which is good for menstrual periods. That's the best match for girls.

Ingredients

1/2 Pumpkin
Some Glutinous Rice Flour
1 spoon Lees
Some Wolfberry
a small piece Brown Sugar
Some Sugar

Squash Glutinous Rice Dumpling Soup

1. Pumpkin is steamed and ground into puree without adding water.

Squash Glutinous Rice Dumpling Soup recipe

2. Add appropriate amount of sugar, and add glutinous rice flour several times. It is always more non-sticky and can be rubbed into a dough.

3. Knead the dough repeatedly to make it fully integrated.

4. Handmade dumplings, the size can be set by yourself, if you like small dumplings, you can make small ones, and if you like big ones, you can make larger ones.

5. After the water is boiled, add brown sugar, then add the balls, cook until the balls are floating, add appropriate amount of distillers' grains, wolfberry and red dates, and cook for 2 minutes.