Distiller's Glutinous Rice Cake

Name: Distiller's Glutinous Rice Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 80g Flour; 15g Caster sugar; 120g Lees; 1 tsp Baking powder; 1/4 teaspoon baking soda

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Still distiller's grains, another way. Add a little less flour, make the dough thinner, and use the method of making cakes. Will it be soft and moist? Thin dough is not convenient to put directly on the cage, of course, you need to use a mold. Suddenly I found myself a bit silly, and I could use a shallower mold, so I wouldn't seem to have a high rise because of too little content. However, it was finally successful.

Ingredients

80g Flour
15g Caster Sugar
120g Lees
1 tsp Baking Powder
1/4 teaspoon Baking Soda

Distiller's Glutinous Rice Cake

1. Ingredients: 80 grams of flour, 120 grams of vinasse, 15 grams of caster sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda

2. Pour the lees and caster sugar into a large bowl. Mix baking powder, baking soda, and flour, sift into a bowl, and mix well. Add appropriate amount of water to make a thin and soft dough

3. Put into the mold, put the pot on high heat, steam for 15-20 minutes, turn off the heat, take out the cage, and demould

Tips:
The amount of water is added according to the actual situation, as long as it can be mixed into a thin and soft dough. If the vinasse has a high water content, it can be omitted. The steaming time is adjusted according to the size of the steamed cake.