Dumplings with lees

Dumplings with lees

Suddenly want to eat sweet, half of the glutinous rice balls at home are cooked with sweet wine lees and a bowl for dessert

Difficulty

Normal

Time

10m

Serving

3

by Snow ice girl

4.7 (1)

Ingredients

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How to make it (Dumplings with lees)

1. Tangyuan does not need to be defrosted
Dumplings with lees recipe
2. Add sweet sake lees to the pot and 1 bowl of water
Dumplings with lees recipe
3. Boil the lees and put rock sugar into it
Dumplings with lees recipe
4. Pour the glutinous rice balls and stir immediately
Dumplings with lees recipe
5. The glutinous rice balls are cooked until they float
Dumplings with lees recipe
6. Photo bowl
Dumplings with lees recipe

Comments

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