Dumplings with Lees

Name: Dumplings with Lees
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 pcs Glutinous rice balls; 100g Lees; Some crystal sugar

by Snow ice girl

4.7 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

3

Suddenly want to eat sweet, half of the glutinous rice balls at home are cooked with sweet wine lees and a bowl for dessert

Ingredients

10 pcs Glutinous Rice Balls
100g Lees
Some Crystal Sugar

Buy on JD Buy on Amazon

Dumplings with Lees

1. Tangyuan does not need to be defrosted

2. Add sweet sake lees to the pot and 1 bowl of water

3. Boil the lees and put rock sugar into it

4. Pour the glutinous rice balls and stir immediately

5. The glutinous rice balls are cooked until they float

6. Photo bowl

Comments

Sign in to comment

Similar recipes

Red Date Tangyuan Soup

Red Dates, Glutinous Rice Balls, Brown Sugar Cubes

Glutinous Rice Balls

Glutinous Rice Balls, Water

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Steamed Dumpling with Coconut Paste

Glutinous Rice Balls, Coconut

Steamed Dumplings

Glutinous Rice Balls, Peanuts

Ginger Ginger Dumpling

Glutinous Rice Balls, Red Dates, Ginger

Fried Dumplings

Glutinous Rice Balls, Pickled Vegetables, White Sesame