Dumplings with Lees

Name: Dumplings with Lees
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 pcs Glutinous rice balls; 100g Lees; Some crystal sugar

by Snow ice girl

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Suddenly want to eat sweet, half of the glutinous rice balls at home are cooked with sweet wine lees and a bowl for dessert

Ingredients

Dumplings with Lees

1. Tangyuan does not need to be defrosted

2. Add sweet sake lees to the pot and 1 bowl of water

3. Boil the lees and put rock sugar into it

4. Pour the glutinous rice balls and stir immediately

5. The glutinous rice balls are cooked until they float

6. Photo bowl

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