1. Ingredients, taro, lees, green onions
2. Peel the taro and cut into strips, cut the onion into sections, and slice garlic
3. Heat oil, add shallots, garlic and saute
4. Add taro and stir-fry until it changes color
5. Right amount of water, no taro
6. Bring to a boil, cook until the chopsticks can be inserted
7. Appropriate amount of lees, stir fry evenly
8. A little, salt, chicken essence, light soy sauce, stir fry evenly, and out
9. Sprinkle chopped green onion and cook white sesame seeds
Tips:Taro can also be cut well, and it tastes better if it is marinated in salt for a day
