Lees Taro

Lees Taro

by An Ran

5.0 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

Taro is not easy to cook. Cook it for a while. The taro can also be used as a taro plate or taro rice, which is a good delicacy. You can find me when you have time, and we can discuss food with each other

Ingredients

Lees Taro

1. Ingredients, taro, lees, green onions

Lees Taro recipe

2. Peel the taro and cut into strips, cut the onion into sections, and slice garlic

Lees Taro recipe

3. Heat oil, add shallots, garlic and saute

Lees Taro recipe

4. Add taro and stir-fry until it changes color

Lees Taro recipe

5. Right amount of water, no taro

Lees Taro recipe

6. Bring to a boil, cook until the chopsticks can be inserted

Lees Taro recipe

7. Appropriate amount of lees, stir fry evenly

Lees Taro recipe

8. A little, salt, chicken essence, light soy sauce, stir fry evenly, and out

Lees Taro recipe

9. Sprinkle chopped green onion and cook white sesame seeds

Lees Taro recipe

Tips:

Taro can also be cut well, and it tastes better if it is marinated in salt for a day

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