1. Prepare the ingredients.
2. Clean the chicken wings and put the seasoning in the chicken wings.
3. Rub the lemon with salt to wash the surface, take half of it and slice it into the chicken wings.
4. Grab well and marinate for 2 hours.
5. Prepare the steak pot of Bai Cuimiao's kitchen pot, preheat it on low heat, and brush it with a layer of oil.
6. Use kitchen paper to absorb the moisture on the surface of the chicken wings and fry them in a pan. Keep the marinated juice for later use. Turn it over for about 2 minutes. Turn it over twice to get the aroma on both sides.
7. Add the marinated chicken wings juice to a bowl of water and mix, pour into the pot, cover the pot and simmer for about 8 minutes before being out of the pot.
8. Out of the pot
