Distiller's Lees Flowering Steamed Buns
1.
Ingredients: 100 grams of flour, 100 grams of vinasse, 15 grams of caster sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda
2.
Sift the flour, baking powder, and baking soda. Add sugar and lees, knead into dough, divide into six equal parts, and knead round. After the water boils, steam the pot on high heat for 10-15 minutes. Ripen out of the cage
Tips:
The vinasse has a lot of water in itself, so no additional water is needed.
You can boil water when you knead the dough, and steam it in a pot immediately after the water is boiled. The steaming time is adjusted according to the size of the steamed bun.