Distiller's Lees Flowering Steamed Buns

Distiller's Lees Flowering Steamed Buns

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Everything is done in advance, and nothing is done beforehand. It's really true. Know the baking task early and arrange it reasonably, and you can also take a moment to toss the lees steamed buns. The leftovers left over after the distiller’s grains are used to make liquor are not owned by anyone. Distiller's lees can be used as feed, and presumably it can also be used to feed people. It is said that there is a kind of biscuits called distillers grain biscuits, but I don’t know whether this distillers grain is the other distillers grain or how to make it. On this day, I had an idea and decided to try the distilled lees steamed buns. Originally I wanted to add yeast for fermentation production, but the distiller’s grains seem to be more sour. Will it be more sour if I use yeast? Once again, I had a clever idea and borrowed the recipe of muffin cakes, using only baking powder and baking soda to create a fluffy texture. Add a little sugar to adjust the taste. It looks good. It is estimated that it is not something most people are willing to eat. . . . .

Ingredients

Distiller's Lees Flowering Steamed Buns

1. Ingredients: 100 grams of flour, 100 grams of vinasse, 15 grams of caster sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda

Distiller's Lees Flowering Steamed Buns recipe

2. Sift the flour, baking powder, and baking soda. Add sugar and lees, knead into dough, divide into six equal parts, and knead round. After the water boils, steam the pot on high heat for 10-15 minutes. Ripen out of the cage

Distiller's Lees Flowering Steamed Buns recipe

Tips:

The vinasse has a lot of water in itself, so no additional water is needed.
You can boil water when you knead the dough, and steam it in a pot immediately after the water is boiled. The steaming time is adjusted according to the size of the steamed bun.

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