Distiller's Grains Sweet Potato Syrup
by Happy King Private Dining
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials.
2. Sweet potatoes (diced), strong (sliced), and lees are boiled in the pot for 20 minutes.
3. Add a small amount of water to the glutinous rice flour and mix it into small balls for later use.
4. Put rock sugar, eggs, and glutinous rice balls in a boil. Serve.
5. Finished product.
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