Distiller's Lees Flowering Steamed Buns
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Everything is done in advance, and nothing is done beforehand. It's really true. Know the baking task early and arrange it reasonably, and you can also take a moment to toss the lees steamed buns. The leftovers left over after the distiller’s grains are used to make liquor are not owned by anyone. Distiller's lees can be used as feed, and presumably it can also be used to feed people. It is said that there is a kind of biscuits called distillers grain biscuits, but I don’t know whether this distillers grain is the other distillers grain or how to make it. On this day, I had an idea and decided to try the distilled lees steamed buns. Originally I wanted to add yeast for fermentation production, but the distiller’s grains seem to be more sour. Will it be more sour if I use yeast? Once again, I had a clever idea and borrowed the recipe of muffin cakes, using only baking powder and baking soda to create a fluffy texture. Add a little sugar to adjust the taste. It looks good. It is estimated that it is not something most people are willing to eat. . . . . "
