Diving Rabbit
by Yummy7705
Favorite
Difficulty
Normal
Time
1h
Serving
3
Recipe taught by mother
1. Marinate rabbit meat for 15 minutes: ginger, spring onion, cornstarch, pepper powder, cooking wine, salt
2. Pick up after 5 minutes in the water
3. Frying seasoning: ginger garlic, fresh chili, pickled pepper, pickled ginger, pepper, star anise.
4. Add water and boil, 8 minutes after the water boils.
5. The side dishes are cooked separately for 8 to mature. Lettuce, enoki mushroom, bean sprouts can be used here.
6. And together, delicious.
7. Add chopped green onion to harvest the juice.
