Diy A Can of Chinese Pastry Essence-refined Lard
by happy985
Favorite
Difficulty
Easy
Time
20m
Serving
2
The Mid-Autumn Festival is about to pass in one month. The friends in the circle are already practicing for the Mid-Autumn Festival. All kinds of moon cakes and pastries are drooling, so let’s prepare for it. Relatively speaking, I still like moon cakes. Pastry, and the essence of pastry success is lard. Refining a can of good lard to prepare my mooncakes.
Refining lard is not a big deal. It was only when someone asked where to buy lard, and then suddenly realized that the shadow of lard in daily life seems to be very few. In my mother’s generation, it was the main edible oil. I still remember that when I was a child, my mother would always refine a large can of lard and eat it for more than half a year. The daily cooking at home was basically lard, which occasionally appeared. A little rapeseed oil, it will be said that the oil is weak when eaten. With the change of life, the current edible oil for daily life has become dominated by various vegetable oils. In fact, you can still prepare some lard at home, so that the pastry does not lack the lard, and the taste of lard is greatly changed. There are many other uses for lard. The taste of lard like scallion pancakes will be extraordinarily soft, like Yangchun noodles. The taste of lard is different, like all kinds of stewed vegetables, wait, anyway, it won't be too much to prepare some lard. Of course, the calories of lard are also very high. Don't eat too much, so you don't have to worry about getting fat! "
Refining lard is not a big deal. It was only when someone asked where to buy lard, and then suddenly realized that the shadow of lard in daily life seems to be very few. In my mother’s generation, it was the main edible oil. I still remember that when I was a child, my mother would always refine a large can of lard and eat it for more than half a year. The daily cooking at home was basically lard, which occasionally appeared. A little rapeseed oil, it will be said that the oil is weak when eaten. With the change of life, the current edible oil for daily life has become dominated by various vegetable oils. In fact, you can still prepare some lard at home, so that the pastry does not lack the lard, and the taste of lard is greatly changed. There are many other uses for lard. The taste of lard like scallion pancakes will be extraordinarily soft, like Yangchun noodles. The taste of lard is different, like all kinds of stewed vegetables, wait, anyway, it won't be too much to prepare some lard. Of course, the calories of lard are also very high. Don't eat too much, so you don't have to worry about getting fat! "
