Diy Fried Noodles

Name: Diy Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fried noodles; Some Mahjong; Some garlic; Some salt; Some MSG; Some Soy sauce; Some Vinegar

by Big face cat loves to eat fish

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are three key points to make a dish. The first fried powder must be crispy, the second must be eaten immediately before the fried powder can be put into the soup, and the third is the most critical point. I don’t tell most people. The minced garlic must be put in the boiling water first, so that the soup will be full of garlic taste"

Ingredients

Diy Fried Noodles

1. Fried noodles bought in the market

2. Cut into small cubes

3. Put the right amount of cooking oil in the pan

4. Put the frying powder in the pot

5. One side is fried and the other is fried, both sides are fried

6. While frying the frying powder, adjust the soup. Mahjong and garlic

7. Garlic chopped jasmine

8. Half a bowl of boiling water, put the minced garlic into the boiling water, then put the mahjong, salt, put in, a small amount of monosodium glutamate, soy sauce, and then put the frying powder in, remember to put the frying powder right away Otherwise it will not be crispy and affect the taste, just add some vinegar