Diy Ikea Swedish Meatballs-24 Steps to Explain The Official Ikea Swedish Meatballs Recipe

by Silence

4.9 (1)
Favorite
16

Difficulty

Easy

Time

2h

Serving

2

With the popularity of IKEA around the world, Swedish cuisine has become familiar to food lovers from all over the world. When it comes to delicious food from Sweden, the most famous one is Swedish meatballs. IKEA's Swedish meatballs are served with mashed potatoes (or boiled potatoes) and small red plum sauce, topped with a fragrant cream sauce, to create a unique delicacy. Today’s recipe is translated from the official version provided on the IKEA website in Sweden. "

Diy Ikea Swedish Meatballs-24 Steps to Explain The Official Ikea Swedish Meatballs Recipe

1. About half an onion, chopped

2. Melt 2 tablespoons butter in a pan

3. Add chopped onion and stir fry until slightly colored

4. Soak the bread crumbles with a little water

5. Peel the potatoes and cook them, prick them with chopsticks. If they can penetrate easily, they are ready. The boiled potatoes are rolled into a puree

6. Mix the pork filling, beef filling, egg, cream, onion, breadcrumbs and mashed potatoes.

7. Add salt, white pepper and appropriate amount of allspice powder

8. Roll into small meatballs

9. I put the balls on the tin foil

10. Melt 3 tablespoons butter in a pan

11. Fry the small balls until fully cooked. When frying the balls, shake the pan more so that the balls are evenly heated

12. Pour the small red plums into the basin, add a lot of water to wash, the good plums are all floating on the water

13. Filter out the rest that sinks to the bottom of the basin, those are rotten plums

14. Take 100 grams of Xiaohongmei, add sugar and stir evenly

15. Use a spoon to crush part of the red plum

16. Put it in a saucepan and heat until the sugar is completely melted.

17. The potatoes are peeled, cooked, and rolled into a puree

18. Add butter and mix well

19. Add milk and salt and mix well. The amount of milk depends on the individual's requirements for the softness and hardness of the mashed potatoes. If you like softer, add more milk, and if you don’t like too soft, add less.

20. Heat the stock in a saucepan

21. Add the cream and mix well

22. Add soy sauce and mix well

23. Add salt and white pepper

24. Add the flour and stir well at this time so that the flour does not form lumps. After mixing, all the ingredients are ready. Put the mashed potatoes and small meatballs on the plate, drizzle with cream sauce, and add a tablespoon of red plum sauce to enjoy the fragrant Swedish meatballs~

Tips:

1 Just select potatoes of equal size.
2 The cream in the recipe is fløte, a dairy product commonly used in Nordic cooking, similar to whipped cream. Fløte IKEA does not have it because it is not easy to store. I don’t want to use whipped cream instead of tx. Ikea can buy semi-finished products of cream sauce. I think it’s better to add some water or broth to cook at home.
3 The Xiaohongmei sauce provided by IKEA is made from the Xiaohongmei in step 12 in the picture. In fact, it is also ok with other sweet and sour jams. For tx with obsessive-compulsive disorder like me, you can buy IKEA canned red plum sauce~
4 The taste of allspice powder (allehånde) is a mixture of cloves, pepper, cinnamon and nutmeg. This can be replaced with five-spice powder.

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