1. Prepare a fresh-keeping box and spread a layer of mashed coconut on the bottom.
2. Then take 80 grams of milk and add cornstarch, and mix well until there is no dry powder.
3. Add whipped cream to the remaining milk, then add fine sugar and heat in a small pot, stirring while heating.
4. Until the milk boils.
5. Then pour the well-stirred cornstarch mixture into the boiled milk mixture and stir constantly.
6. The action should be fast, the liquid will gradually thicken, stir until it is even and fine, turn off the heat.
7. Pour the boiled milk paste into the box, smooth the surface with a spatula, close the lid, and put it in the refrigerator for about 4 hours to solidify.
8. Spread a layer of mashed coconut on the cutting board, take it out, cut into small pieces, and sprinkle with mashed coconut, so that all six sides of the milk square are evenly coated with the mashed coconut, and it is ready.
9. It can be tasted.
Tips:1. This small dessert is relatively simple to make. When boiling milk and adding cornstarch, stir quickly to prevent the bottom from sticking and affecting the taste.
2. If you can't finish it or don't eat it right away, keep it in the refrigerator.
