[diy New Orleans Barbecue Pizza]-family Edition "baking Pan Barbecue Pizza"

[diy New Orleans Barbecue Pizza]-family Edition "baking Pan Barbecue Pizza"

1. Dough making; add yeast, salt and sugar to flour and mix well.

2. Pour in an appropriate amount of olive oil and mix well.

3. Then mix the noodles with warm water.

4. Use a knife to remove the leg bones from the chicken legs one by one.

5. Marinate the clean meat, and put 15 grams of Coke Yibai New Orleans grilled wing marinade in the meat.

6. Add a little salt and rice wine to mix well.

7. Cover the chicken with plastic wrap and marinate for 2 hours, then cover the dough with plastic wrap and put it in the refrigerator to refrigerate for 2 hours.

8. Shred the onion and slice the tomato for later use.

9. Place the marinated chicken thighs in a preheated electric baking pan for roasting. Cover the pan and roast for about 5 minutes.

10. Baked until the meat surface is charred and crispy and the inside is cooked through, then take it out. Let the baked chicken shred by hand and set aside.

11. Take out the good dough and place it on the chopping board. Roll it out a few times, about 1 cm thick, and then shake it with your hands to stretch it into a dough with a thick periphery and a thin middle.

12. Then arrange the cake wall and put it in the baking pan, and poke holes in the crust with a dining fork for baking.

13. Bake for about 3-5 minutes. The crust is slightly yellowish at the bottom, then turn it over and bake it for 1 minute and take it out for later use.

14. Slice the mozzarella sticks first.

15. Then cut into thin strips.

16. Spread a little hot dog tomato sauce on the baked crust, sprinkle a little shredded cheese on top of the grilled chicken thigh.

17. After spreading the grilled meat, place a few slices of tomato on top and sprinkle a little shredded onion, and sprinkle the remaining shredded cheese on top.

18. Place a 1-1.5 cm thick wooden spatula or stick under the pan lid to make the lid and the baking pan overhead. Do not touch the pan lid to the cake surface to prevent adhesion and burning. Cover the lid and fry for about 5 minutes.

19. Fry until the shredded cheese is completely melted, open the lid and sprinkle a little cake grass and crushed black pepper.

20. Then continue to burn for another three minutes and take it out to complete the production.

21. When eating, divide it with a pizza knife and divide the meal.

Tips:

The characteristics of pan-baked pizza; the cake base is easy to shape, easy to make, easy to control the firepower, the barbecue is fragrant and tender, the bottom of the cake is crispy and delicious, and it will not collapse for a long time.



Tips;

1. Mozzarella cheese is available in the form of filaments, flakes, blocks and strips. It is very convenient to use. It can be sprinkled directly, can be torn by hand, can be cut into strips, and can be cut into pieces at will. Special cheese for pie.

2. It is recommended to use chicken wings or drumsticks for barbecue. You don’t need to add oil when roasting with a baking pan. Because the chicken drumsticks or chicken wings have a lot of fat and oil easily, do not move the drumsticks before putting them on the lid, otherwise it will stick. When the pot is baked to slightly yellow, it will be automatically separated. It is very easy to operate. If the temperature is too high, the chicken legs can be temporarily cut off to control the temperature of the pan. This method can also be used to control the temperature during the baking.

3. Baked chicken with a baking pan has a good texture, the outside is charred, and the inside is tender, which can lock the moisture, eliminating the trouble of wiping the oven after baking in the oven. The baking pan is also very easy to clean, just simply wipe it with kitchen paper to clean the cake clang.