[diy New Orleans Barbecue Pizza] Novices are Also Wonderful-----assorted Pizza with Chicken Drumsticks

Name: [diy New Orleans Barbecue Pizza] Novices are Also Wonderful-----assorted Pizza with Chicken Drumsticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 10g milk powder; 1 egg; 15g butter; 2 Chicken leg; 100g Mozzarella cheese; 1/2 heel Ham; 1/2 green pepper; 1/2 Red pepper; 1/4 onion; 3 Round Mushroom; 1 tomato; Some Pizza Grass; 10g New Orleans Grilled Wing Marinade; 15g ketchup

by Gluttonous Cat Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I have bought the oven for a long time, but I have never tried to make pizza. One is because of my laziness and the other is because there is no mozzarella cheese at home. I just saw the event, thinking that I can't be so degraded, so after signing up, I started shopping a bunch of raw materials online and started a trial trip.
Because it’s the first time to make pizza, some places are unskilled, and the process is a bit frantic, but the taste is definitely first-rate. With the New Orleans barbecue material, the filling problem can be solved easily, and you can make it yourself. The thick silk is really enjoyable!
Facts have proved that 100g of cheese for an 8-inch pizza is enough to pull out thick threads. If you are not particularly fond of cheese, 100g is enough! "

[diy New Orleans Barbecue Pizza] Novices are Also Wonderful-----assorted Pizza with Chicken Drumsticks

1. Spread butter on the pizza pan.

[diy New Orleans Barbecue Pizza] Novices are Also Wonderful-----assorted Pizza with Chicken Drumsticks recipe

2. Use a rolling pin to roll out half of the dough into the pizza pan, arrange it into a pizza shape by hand, and use a fork on the top to prevent the crust from swelling during baking.

3. In the oven at 180 degrees, put in the prepared crust and bake it for about 5 minutes, and then apply a proper amount of pizza sauce.

4. Sprinkle 1/3 of the shredded cheese.

5. Sprinkle with chicken thighs.

6. Sprinkle the chopped onion shreds and round mushroom slices and some pizza straws (in order to avoid serious water production, I dry the onion shreds and round mushroom slices in a pan).