[diy New Orleans Bbq Pizza]—"pineapple Roast Duck Thick Pizza"

[diy New Orleans Bbq Pizza]—"pineapple Roast Duck Thick Pizza"

1. Scalding the skin of the duck breast with boiling water first, add about 10 grams of COOK100 marinade, and then add 10 grams of maltose. Grab it with your hands repeatedly.

2. Then marinate the duck skin side up for 4-5 hours, and let the duck skin side dry until slightly dry. After marinating, put the duck breast in a baking dish lined with aluminum foil.

3. Put the duck breast in the oven and bake at 230 degrees for 15 minutes.

4. Bake until the skin is golden and take out.

5. Then let it dry and cut into thin slices for later use.

6. Slice the pineapple chunks and set aside.

7. Boil the green peas and sweet corn kernels out of the water and drain them for later use.

8. Put yeast, sugar, salt and butter in the flour.

9. Then knead it with your hands, knead the butter until it becomes a fine particle and mix it with flour.

10. Finally, mix the noodles with warm water.

11. After the dough is made up, it is fermented.

12. Expand the dough to twice its size, take it out on the chopping board and press it to flush out the air inside.

13. Then round the hair for 15 minutes here.

14. Flatten the dough that has been prepared for the second time, then stretch and toss it into a cake base and place it on the baking tray. Use your hands to shape the cake wall and poke some small holes in the cake base.

15. Put the cake into the oven to bake the cake, use the upper and lower fire 190 degrees to bake for 6-8 minutes, bake the cake crust and set the shape.

16. In the meantime, cut the cheese sticks into thick shreds for later use.

17. Spread hot dog ketchup on the baked pie, spread egg liquid on the pie wall, and then sprinkle a little shredded cheese to spread a layer of vegetable ingredients.

18. Stack 50% roast duck slices and pineapple slices.

19. Sprinkle a layer of shredded cheese and a little black pepper.

20. Put the dough into the oven and bake at 230°C for 5 minutes and take it out.

21. Spread the other half of the roast duck slices and pineapple slices.

22. Sprinkle the remaining shredded cheese and vegetables on top.

23. After laying the final material, send it to the oven, and bake it again at 230 degrees for 5-6 minutes.

24. Bake the pie until golden brown, sprinkle a little black pepper and enjoy.

25. So far the production is complete.

26. When you eat it, you can cut it with a pizza cutter, and you can share it with each other.

Tips:

Features of this pizza: golden color on the outer skin, delicate pineapple filling, roast duck with fruits and vegetables, strong flavor in the mouth.



Tips;

1. Before marinating the duck meat, be sure to blanch the duck skin with boiling water and then marinate it. After marinating, dry the skin side up, so that the roasted duck meat will be charred and tender. The temperature should not be too low when baking. Low temperature will cause the duck to lose moisture and taste bad. Therefore, high temperature should be used to lock the moisture as soon as possible.

2. The pineapple can be fresh or canned. The taste of fresh pineapple will be more intense. Be sure to drain the water before roasting.

3. When baking this pizza, put a little butter and milk powder on the noodles, it will be more fragrant, which can increase the aroma after baking, and it will be more rich and delicious with duck slices and pineapple.



This privately-made gourmet "Pineapple Roast Duck Thick Pizza" of Big Frying Spoon is ready for your friends' reference!