Diy New Orleans Grilled Fish

Diy New Orleans Grilled Fish

1. Add water to the barbecue material to make a sauce (1:1), spread it evenly on the fish, and marinate for 1-2 hours.

2. Grilled fish: Use an oven to grill the fish at about 200 degrees. If you use an outdoor grill, wait for the fire to stabilize before grilling. Properly reverse the baking process to avoid burning.

3. The authentic New Orleans grilled whole fish is out! ! !

Tips:

When marinating fish, you can use a sharp knife to make a few cuts on the fish to make it easier to taste!