Diy No-bake Cheesecake Tutorial
1.
Cut the gelatine slices with scissors and soak in cold water for about an hour
2.
Oreo cookies take out the sandwich layer and crush the Oreo cookies for later use
3.
Boil water in a pan, chop the butter and place it in a bowl to soften it with water
4.
Pour the crushed Oreo cookies into the butter and mix well
5.
Pour the well-mixed Oreo biscuits into a six-inch movable bottom mold, compact and put it in the refrigerator
6.
Boil water in a pot and chop the cheese into a bowl to soften it
7.
Pour milk and sugar into a container and cook until the sugar melts, pour the filled gelatin slices into the container and cook until all the gelatin slices are melted, and then add the lemon juice of half a lemon. , I didn't take this step, I am afraid that the milk will be smashed) / Pour the milk in the container and the cheese cheese together with chopsticks to make a cheese paste / Use chopsticks to beat the light cream into a sticky shape, and then pour the cheese paste into the cream for use Beat well.
8.
After taking out the frozen Oreo mold and placing it in a layer of strawberries,
9.
Spread another layer of cheese paste,
10.
Spread a layer of kiwi fruit on the cheese paste
11.
Then pour all the remaining cheese paste into the mold, tap it on the ground a few times, flatten the surface and put it in the refrigerator overnight
12.
Demold
13.
After removing the film, wrap the finger biscuits on the cheesecake surface, sprinkle the Koko stopper evenly on the surface of the cake, and finally use the icy Oreo sandwich to toss and sprinkle on the top, and then make some embellishments.
14.
Embellishment
