Grilled Chicken Breast with Seasonal Vegetables and Cheese

by Food Research Institute

4.9 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Grilled Chicken Breast with Seasonal Vegetables and Cheese

Grilled Chicken Breast with Seasonal Vegetables and Cheese

1. Cut the chicken diagonally without cutting off

2. Add black pepper salt and marinate for 1 hour

3. Ginger sliced vegetables and cheese stuffed into the cut gap

4. Bake in the oven at 190 degrees for 15 minutes

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