Curry Cheese Chicken Rice
1.
First prepare the ingredients for the rice
2.
Wash the rice thoroughly, no more than 2 times at most to avoid loss of nutrients. Big
3.
Put it back into the Zhenmi Desugared Rice Cooker, close the lid, and select "Desugared Rice". After 22 minutes, you can eat low-sugar and low-calorie firewood rice.
4.
Cut chicken breast into cubes, add cooking wine, salt, and pepper, stir well, and marinate for a while.
5.
Peel potatoes and carrots and cut into small cubes. The size is about 2cm
6.
Prepare two more pieces of curry. If you like to have a strong taste, you can add more
7.
After the oil is hot, put the diced chicken in the pot, stir-fry until it is 8 minutes old, set it out and set aside.
8.
Clean the non-stick wok, add the oil and heat again. After the oil is hot, add the chopped green onion and ginger, and fry the aroma, then put the potato pieces and carrot pieces in, stir-fry evenly, add appropriate amount of water, just barely covered the potatoes Just cut it, cover the pot and simmer for five or six minutes.
9.
When the potato cubes are 8 minutes old, add some light soy sauce and salt to taste, then put the fried chicken in it, break the curry into small pieces and put it in the pot.
10.
Continue to stir-fry until the soup thickens and the aroma of curry is released. Finally, add small pieces of green pepper before serving, and stir-fry evenly before serving.
11.
Put the cooked rice in a suitable bowl and pour it upside down on the plate.
12.
Pour the cooked chicken curry around the rice, cover the rice with a slice of cheese, and a bowl of delicious chicken and cheese curry rice is ready.
