Baked Rice with Cheese and Bacon
1.
Prepare all the raw materials, shred the onion, soak the mushrooms into soft slices, cut the bacon, chopped cheese, oil, tomato sauce, pepper, light soy sauce, green peas, corn kernels and rice.
2.
Heat oil on high heat and stir-fry bacon for a fragrant flavor.
3.
Pour in all the ingredients and fry them.
4.
Add pepper and continue to stir well.
5.
Pour in the light soy sauce, stir fry for a while, fry until fragrant and fry the cooked ingredients.
6.
Pour in the rice and stir fry evenly.
7.
Quickly fry the rice grains on high fire, and the rice is evenly colored.
8.
Pour the fried rice into the baking dish and squeeze the tomato sauce.
9.
Finally, spread a thick layer of grated cheese.
10.
Set the oven to 180 degrees after preheating, and bake the middle layer for about 15 minutes, until the cheese turns golden brown and ready to be out. During the baking process, the cheese fragrant all over the house.
11.
The cheese is golden and attractive, thick and can be brushed, the milk is rich, delicious and sweet!
Tips:
The rice should be cooked harder, stir fry quickly, and enough shredded cheese should be put enough to make the baked rice taste good.
