Carrot Cheese Cake

Name: Carrot Cheese Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1, carrot; 130g Flour; 1/2 green pepper; 180g Shimizu; 3 pcs egg; 3 slices Cheese cheese; Some salt; Some shallot

by Happy and happy

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I like to learn a variety of different food preparation methods, and I have met many gourmets who have common hobbies. I look at the various foods they post in the circle of friends every day. Not only are they pleasing to the eye, but I also learned many new methods of preparation. , Benefited a lot.

Just like some time ago I saw a friend share a savory carrot cake. The picture was taken very beautifully, so I took a closer look at the recipe and production process. The production is very simple, no need to beat, no sugar, no oil. , The main ingredients are carrots and eggs. The previous steps are very similar to the way I often make breakfast omelets, except that they are put in a cake mold and baked. Because there are molds, the shape is more cute, like my home Those with children will definitely be attracted by this kind of cake. I also don’t want to eat sweets to children often. It’s salty, rich in vegetables, and easy to make. It’s important to learn more.
So I also tried to make it, and adjusted the formula according to my own preferences, increased the proportion of eggs, and added cheese slices, because cheese can supplement calcium, which is not only beneficial to the growth and development of children, but also helps the elderly. To prevent osteoporosis, people who are old and young like ours should still eat a little bit. In the end, I made this salty carrot and cheese cake, which was well received by my family. Two children in my family liked it very much. My husband and mother-in-law tasted it and said it was good! It seems that we need to learn more about this kind of food with a higher proportion of salty vegetables in the future, so that our family members can eat healthier.

The method is very simple, as long as a pair of chopsticks and an easy-to-use small cake mold are OK. Please read down on the detailed production method.

Ingredients

1, Carrot
130g Flour
1/2 Green Pepper
180g Shimizu
3 pcs Egg
3 slices Cheese Cheese
Some Salt
Some Shallot

Carrot Cheese Cake

1. Prepare a variety of raw materials, carrots are smaller, and green peppers are recommended to use sweet bell peppers, which are not spicy;

2. Peel the carrots and cut into filaments, and cut the green peppers into filaments;

3. Put flour, eggs, salt, and water together in a larger container and stir to make a batter;

4. Put the cut carrot shreds and green pepper shreds into the batter and stir evenly;

5. Just stir evenly;

6. Take a 12-unit cake mold and pour the carrot and egg batter into the cake mold separately. The one I used is a non-stick mold, so there is no oil. If the mold will stick, it is recommended to put a layer of oil on the mold before pour Batter.

7. Tear the cheese slices into small pieces and place them on the batter; this amount can be more or less, just put it as you like;

8. Sprinkle the chopped green onion on the cheese;

9. Preheat the oven at 200 degrees, put the cake mold on the middle layer, and bake for about 30 minutes; (because the oven will have temperature differences, the temperature here is for reference only)

10. It’s fun to see the cake batter in the cake mold swell during the baking process;

11. After 30 minutes, the baking is over, and the scented carrot cheese cake is out of the oven;

12. Look, it can be easily demoulded without oiling, which is very convenient.

13. This kind of small cake is nutritious and easy to make. It does not need to be beaten, no sugar or oil, and the ingredients are common at home, but by changing the method of preparation, you can make a different delicacy. After it's done, the children in the family still like to eat it. The carrots here can be replaced with other ingredients, such as white radish and zucchini, which are easier to cook. In the future, I will experiment with other types of savory cakes, and I will share them with you.