Matcha Honey Bean Cheese Scones

Name: Matcha Honey Bean Cheese Scones
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 142g Low-gluten flour; 70g milk; 15g Powdered sugar; 41g butter; 50g Cheese cheese; 7g Matcha powder; 45g Midou; 6g Aluminum-free baking powder; 1g salt

by Hanbao Betty

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Among the staple refreshments, Scon is one of the unique refreshments of the British. The Chambers Dictionary believes that the word "Scon" is derived from Gaelic, meaning a shapeless mass. No matter how you cut it, there is nothing else. Food is more suitable for afternoon tea than it is, and it is eaten with coffee and tea.
Scone is crispy on the outside, with a faint matcha taste, soft and moist inside, and mixed with layers of butter, just like a mille-layer crisp. The scent of cheese and the delicious matcha make you want to eat another after eating one piece, the aftertaste is lingering.
A natural pair of matcha and honey beans ٩(๑^o^๑)۶

Ingredients

Matcha Honey Bean Cheese Scones

1. After sifting the low-gluten flour, pour it into the mixer.
Then add matcha powder, pure icing sugar, baking powder, and salt in sequence.

2. Add the softened unsalted butter and stir with a blender.

3. Add the softened unsalted butter and stir with a blender.
Stir gently, beat into granules, and finally add milk and honey beans and continue to stir.

4. The ingredients should be completely kneaded together, and stirred until there is no dry powder, do not become gluten, just gently stir.

5. Next plastic surgery: Use two spoons to make a round shape, and then put it in the baking tray.

6. Make all the dough one by one.

7. Then put it in the preheated oven and bake the upper layer at 180 degrees for 10-15 minutes.

Tips:
1. Remember to over-mix the dough, it won’t be crisp if over-mixed. If you want a hard taste, you can lower the temperature and increase the baking time.
2. The cheese and milk can be replaced with cream of the same weight, and the cheese has a softer texture.