Diy Sandwich
1.
Put the milk and eggs in the bread bucket
2.
Put salt and sugar in the opposite corners, and pour 2 tablespoons of salad oil
3.
Add high-gluten flour, dig a recess in the center of the flour to put the yeast
4.
Put the bread bucket into the bread machine, select program 1 European-style bread, burn and recolor, weigh 750 grams, start
5.
The program is over and the bread is ready
6.
Take out the egg milk toast, put it on a cooling rack and cool to room temperature, then slice it
7.
Cut off the toast
8.
Prepare lettuce, cheese slices, ham slices (fried), eggs (fried)
9.
From the bottom to the surface, place slices of toast, lettuce, ham, cheese, toast, ham, fried egg, lettuce, and toast in order, and then use a knife to cut the whole into two from the corners.
Tips:
When making sandwiches, wash the lettuce with kitchen paper to clean the surface of the leaves and put them in the bread.