Diy Yogurt Cup (milk Powder Version)
1.
Bring purified water to a boil and let it cool for a while. Make sure that the container is clean and oil-free.
2.
Pour the powdered milk and stir with a hand mixer until the powdered milk particles are no longer visible. Stir more.
3.
Let it cool to hand temperature, the baking powder will be scalded to death when the temperature is high.
4.
Pour in the yogurt baking powder and mix well.
5.
The yogurt machine is turned on and fermented for 6-8 hours.
6.
Until the surface is completely solidified.
7.
So tender, come and taste it.
8.
The children have a drink per person, and half a can in one go π
9.
Feel free to add some raisins and melon seeds. It depends on your personal preference. You can add any diced fruits.
10.
Some more honey
11.
Ready to eat βοΈ!
12.
Sweet and sour and delicious, my kids also like to put some cereal rings, they are crunchy and delicious π!
Tips:
1. The container must be clean and oil-free.
2. The milk must be cooled to hand temperature, or the yogurt fermentation bacteria can be killed.