Carrots and Mushroom Chicken Soup

Name: Carrots and Mushroom Chicken Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 only Three Yellow Chicken; 1/2 root carrot; 1 piece White jade mushroom; 4 slices ginger; a little Chives; Some Hot water; a little salt

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

In summer, in order to resist the discomfort of the dry climate, drinking chicken soup every other time can not only replenish the water needed by the body, not only moisturize the throat, but also improve immunity.

Use the computer and mobile phone for a long time every day, and putting a few carrots on it can alleviate the discomfort of the eyes. In particular, carrots have a sweet taste, and their bright orange-red color adds a festive color to this light soup, and it doesn’t feel faint when you drink it.

Adding a few fresh mushrooms can not only increase freshness, but also increase plant fiber, promote gastrointestinal motility, and reduce intestinal waste. The white jade mushrooms used this time are white and tender, with plenty of water in the stems, which makes it a bit more fun to eat.

A small cup of soup, can't you think of such a good therapeutic effect, right? Of course, pointing to this cup of soup can help you keep fit. It's a bit idiotic and exaggerated, but the long flow of water will gradually moisturize, and it will bring good results over time.

Ingredients

1/4 only Three Yellow Chicken
1/2 root Carrot
1 piece White Jade Mushroom
4 slices Ginger
a little Chives
Some Hot Water
a little Salt

Carrots and Mushroom Chicken Soup

1. Prepare the ingredients: clean the inside and outside of the three-yellow chicken; clean the carrots, clean the chives, and clean the white jade mushrooms;

Carrots and Mushroom Chicken Soup recipe

2. Chicken chop

3. After blanching, rinse with warm water;

4. Carrots are cut into hob pieces and ginger is sliced;

5. Put an appropriate amount of chicken nuggets and carrots into the stewing pot, put 2 slices of ginger in each pot, and then add an appropriate amount of hot water or blanch the chicken nuggets' clear soup;

6. Put the lid on the stewing pot, put it in the stewing rack, put it in the steamer, and put enough hot water;

7. Cover the lid and choose to stew or steam; 15 minutes before starting the pot, put the sliced white jade mushroom into the chicken broth, and sprinkle with chopped green onion and salt after the pot is out.

Tips:
1. Because it is necessary to use a stew pot to stew the soup over the water, the chicken nuggets must be blanched to avoid foaming; in order to make the chicken soup strong and fragrant, you can use the blanched chicken pure soup pot to stew;
2. There is no limit to the variety of chickens, you can choose according to your preferences;
3. Promote a diet with less oil and salt, so salt can be added according to taste.