Carrots and Mushroom Chicken Soup

Carrots and Mushroom Chicken Soup

by meggy dancing apple

5.0 (1)




1h 30m



In summer, in order to resist the discomfort of the dry climate, drinking chicken soup every other time can not only replenish the water needed by the body, not only moisturize the throat, but also improve immunity.

Use the computer and mobile phone for a long time every day, and putting a few carrots on it can alleviate the discomfort of the eyes. In particular, carrots have a sweet taste, and their bright orange-red color adds a festive color to this light soup, and it doesn’t feel faint when you drink it.

Adding a few fresh mushrooms can not only increase freshness, but also increase plant fiber, promote gastrointestinal motility, and reduce intestinal waste. The white jade mushrooms used this time are white and tender, with plenty of water in the stems, which makes it a bit more fun to eat.

A small cup of soup, can't you think of such a good therapeutic effect, right? Of course, pointing to this cup of soup can help you keep fit. It's a bit idiotic and exaggerated, but the long flow of water will gradually moisturize, and it will bring good results over time.


Carrots and Mushroom Chicken Soup

1. Prepare the ingredients: clean the inside and outside of the three-yellow chicken; clean the carrots, clean the chives, and clean the white jade mushrooms;

Carrots and Mushroom Chicken Soup recipe

2. Chicken chop

Carrots and Mushroom Chicken Soup recipe

3. After blanching, rinse with warm water;

Carrots and Mushroom Chicken Soup recipe

4. Carrots are cut into hob pieces and ginger is sliced;

Carrots and Mushroom Chicken Soup recipe

5. Put an appropriate amount of chicken nuggets and carrots into the stewing pot, put 2 slices of ginger in each pot, and then add an appropriate amount of hot water or blanch the chicken nuggets' clear soup;

Carrots and Mushroom Chicken Soup recipe

6. Put the lid on the stewing pot, put it in the stewing rack, put it in the steamer, and put enough hot water;

Carrots and Mushroom Chicken Soup recipe

7. Cover the lid and choose to stew or steam; 15 minutes before starting the pot, put the sliced white jade mushroom into the chicken broth, and sprinkle with chopped green onion and salt after the pot is out.

Carrots and Mushroom Chicken Soup recipe


1. Because it is necessary to use a stew pot to stew the soup over the water, the chicken nuggets must be blanched to avoid foaming; in order to make the chicken soup strong and fragrant, you can use the blanched chicken pure soup pot to stew;
2. There is no limit to the variety of chickens, you can choose according to your preferences;
3. Promote a diet with less oil and salt, so salt can be added according to taste.


Similar recipes

Three Cups of Chicken [teacher Kong to Cook]

Three Yellow Chicken, Basil Leaves, Arowana Black Sesame Oil

White Sliced Chicken

Three Yellow Chicken, Sesame Oil, Minced Garlic

Seasonal Vegetable Chicken Soup

Three Yellow Chicken, Fresh Shiitake Mushrooms, Broccoli

Rice Cooker Braised Chicken

Three Yellow Chicken, Ginger, Shallots

Chicken Stewed with Mushrooms

Three Yellow Chicken, Dried Shiitake Mushrooms, Cooking Wine

Secret Crispy Roast Chicken

Three Yellow Chicken, Chives, Ginger

Konjac Chicken

Three Yellow Chicken, Konjac, Vegetable Oil

Chicken Soup

Three Yellow Chicken, Salt, Shallot