1. Prepare the ingredients: clean the inside and outside of the three-yellow chicken; clean the carrots, clean the chives, and clean the white jade mushrooms;
2. Chicken chop
3. After blanching, rinse with warm water;
4. Carrots are cut into hob pieces and ginger is sliced;
5. Put an appropriate amount of chicken nuggets and carrots into the stewing pot, put 2 slices of ginger in each pot, and then add an appropriate amount of hot water or blanch the chicken nuggets' clear soup;
6. Put the lid on the stewing pot, put it in the stewing rack, put it in the steamer, and put enough hot water;
7. Cover the lid and choose to stew or steam; 15 minutes before starting the pot, put the sliced white jade mushroom into the chicken broth, and sprinkle with chopped green onion and salt after the pot is out.
1. Because it is necessary to use a stew pot to stew the soup over the water, the chicken nuggets must be blanched to avoid foaming; in order to make the chicken soup strong and fragrant, you can use the blanched chicken pure soup pot to stew;
2. There is no limit to the variety of chickens, you can choose according to your preferences;
3. Promote a diet with less oil and salt, so salt can be added according to taste.