Do You Still Need to Serve The Steamed Eel? It's Been Eaten Long Ago.
1.
Prepare all ingredients
2.
Wash the eel and cut into sections
3.
Add cooking wine, salt, Conghe garlic and other seasonings, marinate for 20 minutes
4.
Spread the marinated eel on a baking tray lined with tin foil, and drizzle with the remaining seasoning
5.
Select the steam mode to run at 100 degrees Celsius for 15 minutes
6.
Just take out the plate
Tips:
Steaming has higher requirements for the ingredients themselves. As long as the raw materials are good, there is generally no problem.