Do You Still Need to Serve The Steamed Eel? It's Been Eaten Long Ago.

by Grace small kitchen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Only "Detective Conan" is the only thing that the anime is still insisting on. What impressed me the most was not the reasoning and technique, haha, I always remember Genta shouting to eat eel rice every day. In the beginning, we sold very little here. It's not as popular as it is now, and takeaways can also be ordered. But today I am not cooking eel rice, steamed eel, and the eel species is not Japanese eel. Needless to say, the nutrition of eel, the mineral content kills terrestrial organisms. "

Do You Still Need to Serve The Steamed Eel? It's Been Eaten Long Ago.

1. Prepare all ingredients

2. Wash the eel and cut into sections

3. Add cooking wine, salt, Conghe garlic and other seasonings, marinate for 20 minutes

4. Spread the marinated eel on a baking tray lined with tin foil, and drizzle with the remaining seasoning

5. Select the steam mode to run at 100 degrees Celsius for 15 minutes

6. Just take out the plate

Tips:

Steaming has higher requirements for the ingredients themselves. As long as the raw materials are good, there is generally no problem.

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