Do You Want to Take Away A Bunch of Edible "flowers"

Name: Do You Want to Take Away A Bunch of Edible "flowers"
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Cauliflower; Some lettuce; Some Cherry tomato; Some Cheese slices; Some Black vinegar sauce; A teaspoon salt; A teaspoon oil

by Memorial trip (from Sina Weibo...)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

#小小美食日记# This dish is really hand-handicapped. You don’t need to season it with the ready-made black vinegar sauce. It’s super convenient. But the appearance is very good. Can this bouquet capture your heart and your stomach? This black vinegar sauce is a bit sweet and sour, has an onion fragrance, and a bit of spicy. You have to taste it carefully to taste it. I don’t know how to describe this taste. Anyway, it has a complex fragrance. It is the best I have tasted. There is not one of the black vinegar sauce.
Ingredients: Cauliflower, cauliflower, lettuce, small tomatoes, cucumber, cheese slices, Youyi fresh black vinegar sauce, a teaspoon of salt, a teaspoon of cooking oil

Ingredients

Some Cauliflower
Some Lettuce
Some Cherry Tomato
Some Cheese Slices
Some Black Vinegar Sauce
A teaspoon Salt
A teaspoon Oil

Do You Want to Take Away A Bunch of Edible "flowers"

1. Cut the oil paper into a suitable size for later use

Do You Want to Take Away A Bunch of Edible "flowers" recipe

2. Wash the vegetables

3. Lettuce, tomatoes, cucumbers are dried and reserved

4. Cut the cauliflower and cauliflower into small pieces for later use

5. Pour water in a pot, add a little salt and a little cooking oil, add the cauliflower and broccoli, and blanch them for later use.

6. Cut the small tomato slices into thin slices and remove the core in the middle.

7. Rolled into flowers like this

8. Cut cucumber into thin slices with a knife

9. The bottom of the rolled rose is fixed with a toothpick. It must be thinned or it is difficult to roll.

10. The cheese slices are cut into thin strips and rolled up like a tomato to become a flower

11. Put the oil paper on the plate, first spread the lettuce to make the base, and then put all kinds of vegetables on it

12. Finally, the oily paper is glued with a sticker, and the bottom is tied with a string to look like a bunch of flowers

13. Pour the balsamic sauce on the saucer

14. Just dip it and eat it, isn’t it easy?

Tips:
Adding salt and cooking oil to the water is to make the ingredients taste better and have a more beautiful color. You can also substitute some of the ingredients with your favorite vegetables.