Dog Fondant Biscuits #aca Baking Star Competition#
1.
After the butter has softened at room temperature, add fine sugar and use a whisk to achieve a smooth state
2.
Add egg yolks one by one and beat until fluffy and feathery
3.
Sift into low powder, synthetic dough
4.
Clamp it between two pieces of oiled paper, roll it into pieces, put it in the refrigerator for a while, use a mold to buckle out the shape, put it in the middle of the oven, bake at 150 degrees for about 15 minutes, take out and let cool
5.
Mix the fondant crust and the dried pisces at a ratio of 1:1. Use a toothpick to add a little bit of coloring. After adjusting the color, roll it into a cake and wrap the biscuits. You can also use fondant peels completely. The purpose of adding Gan Pez is to speed up the solidification rate.
6.
Adjust the same dark brown, pinch it into the shape in the picture, and stick it well. The binder can be mixed thoroughly with fondant skin and a little hot water
7.
Bring up the pink color and make a tongue as shown in the picture. The trace in the middle was dragged with a toothpick. I don’t know where the child took the tool pen for making fondant, Khan. I made the tongue a little longer, shorter and more cute
8.
Pinch out the upper lip as shown in the picture
9.
As shown in the picture, pad the bridge of the nose
10.
Pinch a piece of black into an oval shape, use a toothpick to sew in the middle, and poke the nostrils near the bottom
11.
Rub two black balls for eyes
12.
Rub two, squeeze the edges into an irregular shape, and wrap them around the eyeballs
13.
In addition, rub two thick strips around the left and right sides of the face, and use a toothpick to draw the skin folds. The wrinkles of the forehead and chin are also made
14.
Two black, make ears
15.
White sesame-sized balls, just stick to the eyes
