Doggie Rice Balls with Pork and Shredded Chicken

Doggie Rice Balls with Pork and Shredded Chicken

by Dusty

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A delicious multi-grain rice ball, all kinds of ingredients, soft glutinous rice, soft and tired, as well as the meat floss, chicken shreds, and dried radish inside. The taste is rich! Every bite I eat is a surprise
Mix and match 18 kinds of miscellaneous grains of rice. Once cooked, it will be soft and glutinous, making it into a rice ball. It really goes well!

Ingredients

Doggie Rice Balls with Pork and Shredded Chicken

1. Multi-grain rice is boiled into rice with appropriate amount of water.

Doggie Rice Balls with Pork and Shredded Chicken recipe

2. Add salt and cooking wine to the chicken breast, cook, tear into chicken shreds, add sesame salad sauce and mix well, prepare other ingredients, and a bowl of cooked rice.

Doggie Rice Balls with Pork and Shredded Chicken recipe

3. Cover the sushi curtain with plastic wrap, cover with rice, flatten, and squeeze an appropriate amount of salad dressing. A layer of shredded chicken breast, a little dried radish, a layer of pork floss, and a layer of salad dressing.

Doggie Rice Balls with Pork and Shredded Chicken recipe

4. Roll up and tighten with plastic wrap.

Doggie Rice Balls with Pork and Shredded Chicken recipe

5. Cut it in half! "North pure multi-grain rice leads the new trend of staple food", the delicious and nutritious multi-grain rice meat and chicken shredded rice ball is complete!

Doggie Rice Balls with Pork and Shredded Chicken recipe

Tips:

1. Multi-grain rice can be cooked into rice with normal amount of water.
2. It can be sealed and stored at ordinary times! The beans are soft and waxy as soon as they are cooked, so there is no need to extend the cooking time!
3. The ingredients in the rice ball can be replaced with what you like!

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