Doggie Rice Balls with Pork and Shredded Chicken
1.
Multi-grain rice is boiled into rice with appropriate amount of water.
2.
Add salt and cooking wine to the chicken breast, cook, tear into chicken shreds, add sesame salad sauce and mix well, prepare other ingredients, and a bowl of cooked rice.
3.
Cover the sushi curtain with plastic wrap, cover with rice, flatten, and squeeze an appropriate amount of salad dressing. A layer of shredded chicken breast, a little dried radish, a layer of pork floss, and a layer of salad dressing.
4.
Roll up and tighten with plastic wrap.
5.
Cut it in half! "North pure multi-grain rice leads the new trend of staple food", the delicious and nutritious multi-grain rice meat and chicken shredded rice ball is complete!
Tips:
1. Multi-grain rice can be cooked into rice with normal amount of water.
2. It can be sealed and stored at ordinary times! The beans are soft and waxy as soon as they are cooked, so there is no need to extend the cooking time!
3. The ingredients in the rice ball can be replaced with what you like!