Dolamie Cookies

Name: Dolamie Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 55g butter; 1 piece Egg yolk

by Chen Huan

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This time I made cute Dolamie cookies. Maybe some friends are a little unfamiliar with this cartoon image. Doraemon (Hong Kong's old translation of Dingmei or Dingling, Taiwan's old translation of Dingling, mainland China's old translation of Dorame, Japanese name is ドラミ (铜拉美)) is a Japanese animation "Doraemon", the protagonist Doraemon La Ameng’s younger sister. The cute Doraemon that grew up with our childhood happily is also a cartoon image that I like very much. Maybe it's because when I was a child, I also had an older brother who was not too different in age. We grew up happily together, so I have a lot of affection for this pair of brothers and sisters.

Ingredients

100g Low-gluten Flour
55g Butter
1 piece Egg Yolk

Dolamie Cookies

1. Raw material spare

2. Cut the butter into small pieces and soften at room temperature

3. Beat with an electric whisk until white and lighter in color

4. Add icing sugar in batches and beat well

5. Add the egg yolk to the butter

6. Stir and beat well

7. Sift low-gluten flour and milk powder into the butter

8. Stir it loosely

9. Knead dough into a smooth surface, wrap it in plastic wrap and put it in the refrigerator for half an hour for later use

10. After taking out the dough, use a rolling pin to roll it into a dough sheet, and use a biscuit mold to press out the shape (note that all the biscuits have the same thickness.)