Doll Bath Dessert Wine Jelly Cake
1.
Soak the gelatin powder in a little cold water to melt
2.
Rui'ao cocktail, because the order is pink, so choose the peach flavor, put it in a small pot and heat it on a low heat. When it is slightly hot, add the soaked gelatin powder. If you like a slightly sweeter taste, you can add it in the liquor. Add some sugar
3.
After the gelatin powder has completely melted, turn off the heat, pour it into a container, and keep it in the refrigerator for an hour or two. It will freeze when taken out
4.
Add oil and water to the egg yolk, after it is fully emulsified, add the sieved low-gluten flour and mix well, set aside
5.
Add a few drops of vinegar to the egg whites and beat them with a whisk. During the whisking, add fine sugar three times, totaling 60 grams. The specific operation method is ordinary chiffon cakes, so I won’t say more.
6.
Beat the egg whites until hard foaming
7.
Mix thoroughly with the batter in a cross pattern
8.
Pour into the 8-inch anode movable bottom mold, smooth the surface, put it into the middle of the oven, and fire up and down for 170, 50 minutes. The specific time and temperature should be determined according to the size of the oven and the temperature in the oven. If the expansion is too close to the upper tube, you can cover it. Sheet of tin foil
9.
While baking the cake, melt the dark chocolate in water, trace the words on the back of the oil paper, put it in the refrigerator to solidify, use the same method to stroke the pink watermelon-flavored chocolate. The specific method is also mentioned in the previous recipe, so I won’t say more.
10.
After the cake is baked, take it out to cool, demould and slice
11.
Add 60 grams of fine sugar to the whipped cream, and it’s fine to mix it until nine. It’s best to use a whisk at medium and low speed, otherwise it’s easy to beat. If there is oil and water separation, it can’t be used for decorating.
12.
Spread a layer of cream on the cake base, cut the drained canned yellow peach into pieces and spread out
13.
Spread another layer of light cream on the yellow peach and smooth it
14.
Put another layer of cake slices. Spread a layer of whipped cream and smooth it. If you divide it into three layers, repeat these three steps.
15.
Wash the doll, wipe off the moisture, and place it on the cake in a sitting position. After smoothing the surrounding with whipped cream, wrap it with a transparent edge and tie a bow. You can also insert a standing doll into the cake embryo.
16.
Dig the prepared sweet wine jelly into uneven small pieces with a spoon, spread it on the cake, take off the refrigerated words from the oil paper, put it on the cake, and put the remaining cream in a piping bag for decoration One click
Tips:
1. Although the sweet wine jelly is heated, it still contains a small amount of alcohol and additives. Do not give it to children. The other parts are fine
2. Canned yellow peaches are made by myself. For specific methods, please refer to my recipe, the link is http://www.meishij.net/zuofa/zizhihuangtaotangshuiguantou.html;
3. You can choose the color of the wine jelly according to your own preferences. Blue, green and purple are very beautiful. If you think the color is too light, you can add a drop of food coloring;
4. It can also be made into a yogurt mousse cake, the cake body also has a jelly texture, sour and sweet, suitable for summer. The specific method can be found in my recipe.
