1. Corn oil is put into powdered sugar and whipped to form an emulsified state of sugar oil
2. Add the egg liquid and beat evenly
3. Sift in flour, fine corn flour, add cornstarch
4. Knead together after stirring
5. Roll the kneaded dough into slices nearly half a centimeter thick, and divide them with biscuit molds
6. You can do whatever you like
7. Finally, put it in the preheated oven and fire up and down 170 degrees, 15 minutes, the biscuits will turn golden brown, and it will be super crispy when cooled
Tips:Oven time and temperature are adjusted according to the performance of your own oven
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