Doll Biscuits

Name: Doll Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 70g Corn oil; 50g Powdered sugar; 25g egg; 50g Fine cornmeal; 20g corn starch

by Shredded Potato Burrito

4.8 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

The delicious modified version of doll biscuits are made with butter and low-gluten flour each time. This time they use corn oil and mixed with coarse grains and fine corn flour. They are the same crispy and low fat

Ingredients

Doll Biscuits

1. Corn oil is put into powdered sugar and whipped to form an emulsified state of sugar oil

2. Add the egg liquid and beat evenly

3. Sift in flour, fine corn flour, add cornstarch

4. Knead together after stirring

5. Roll the kneaded dough into slices nearly half a centimeter thick, and divide them with biscuit molds

6. You can do whatever you like

7. Finally, put it in the preheated oven and fire up and down 170 degrees, 15 minutes, the biscuits will turn golden brown, and it will be super crispy when cooled