Dome Pizza
1.
Throw the bread dough ingredients into the cook machine (except sesame seeds). After the butter method, my recipe cook machine basically leaves the film in 25 minutes.
2.
Of course, this bread dough does not have to make such a thin glove film. It does not matter. It does not matter if you don’t put butter in it. It’s no problem to do it according to Ruanou. I have always been so imprecise. I hope the fairies will forgive me, hehe.
3.
Divide the kneaded noodles into 6 portions and knead them into dough. Cover with plastic wrap and wake up for a while. At this time, dice the colored peppers, slice the olives, and blanch the corn kernels with boiling water to drain the water.
4.
It is best to marinate the chicken breast with salt and cooking wine Shisanxiang for 20 minutes. I did not marinate it. I sliced it into thin slices and fryed it a little bit. When frying, put a little salt and black pepper and let it cool for later use.
5.
Roll the dough into a pie, and spread a thick layer of mozzarella cheese.
6.
Sprinkle with diced vegetables.
7.
Spread chicken meat and pizza sauce.
8.
Close the mouth like a bun, with the mouth facing down.
9.
Put it in the oven, put a bowl of boiling water underneath to ferment for about 50 minutes, and then spray water to soak in sesame seeds.
10.
180 degrees, middle and lower level, 25 minutes. This depends on the temper of the personal oven. My oven is a toy given by my girlfriends. It can’t control the temperature up and down. You must have no problem with the cute ones, because I’m not professional.
11.
It has risen shamelessly in 15 minutes, do you want to stand shoulder to shoulder with the sun? !
12.
Ding, okay, eat while it's hot! Make a hole in it while it's hot!
13.
The outside is crunchy and the inside is soft and waxy, piles of fillings hahahaha are particularly satisfying... The point is... Although its calories are not very low, its calories are not high! ! !
14.
It was baked yesterday, but it can still be drawn when heated in the microwave today! ! ! I think I'm so good hahaha