Don't Buy Egg Tarts Anymore, Teach You A Lazy Way, Delicious and Fast, The Key is Not Easy to Gain Weight! [five Zhenfen Creative Egg Tart]
1.
Beat 2 eggs in a bowl, beat them up and set aside.
2.
Prepare a large bowl, pour 150g milk, 50g powdered sugar, and appropriate amount of light cream (you can adjust the powdered sugar and cream according to your taste. If you are afraid of gaining weight, you can put no cream or less, which is also convenient to make yourself. Place) Then put in 2 packs of Wuzhen powder instead of flour, and use a whisk to disperse until there are no dry powder particles.
3.
Use a sieve to sift the tarts to make the egg tarts more delicate.
4.
Pour the filtered egg tart liquid into the prepared egg tart crust (if you like to eat raisins or dried cranberries, you can sprinkle some).
5.
Put the egg tarts in the oven, adjust the temperature to 190 degrees, and bake for 20-25 minutes.
6.
When the time is up, take out the egg tarts and enjoy them beautifully~ Tea time: a cup of cereals five treasures powder + 2 low-calorie egg tarts, you can enjoy the food while you are thin~
Tips:
Delicious recipes never stop, so babies who like it must pay attention to Xiaopu~