Name: #trust之美# Banana Nut Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces (100g) egg; 30g cranberry; 40g walnut; 200g Low powder; 90g milk; 60g Cotton white sugar; 2 pieces (350g with skin) Ripe banana; 140g Salad oil; 5g Baking powder; 2g baking soda; A few drops Lemon juice

#trust之美# Banana Nut Muffin

by Swan Lake 99316

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Banana Nut Cake ~ has a strong banana flavor! The taste has sweet and sour cranberry and walnut flavors. Endless aftertaste~"

#trust之美# Banana Nut Muffin

1. 40g cooked walnuts and 30g cranberries chopped for later use.

2. Put 2 eggs and 60g cotton white sugar into the container and mix well.

3. Pour 140g corn oil and stir evenly

4. Pour in 90g milk and stir evenly

5. Prepare two bananas

6. Peel the bananas and put them in a fresh-keeping bag and roll them into puree.

7. Pour the mashed banana and lemon juice into the container and stir well.

8. Sift into the powder, 200g low powder, 2g baking soda, 5g baking powder.

9. Stir irregularly without particles, pour in the walnuts and cranberries. Just stir it a bit

10. Pour the batter into a paper cup 7-8 minutes full. Put it in the preheated oven at 170 degrees for about 30 minutes (the specific temperature is based on your own oven, here is only for reference)