Don't Know What Soup to Call
1.
The first step is the most time-consuming. Wash the beef bones and put them in a pot of cold water. Bring to a high heat and turn to a low heat. Skim off the foam and simmer for 90 minutes~
2.
Put another pot of cold water into the beef, turn the high heat to a low heat, skim off the froth, and remove the beef for use.
3.
Put the blanched beef into the stock pot for use~ Pour the beef into the beef bone broth and simmer until the beef bone broth is up to time~
4.
When cooking beef bone soup, prepare other ingredients~Peel potatoes and carrots, and blanch tomatoes with boiled water to peel them~Prepare green onion and ginger~
5.
Onions, potatoes, tomatoes are all cut into pieces ~ soak the potatoes in water to avoid oxidation and discoloration~
6.
Wash the lettuce to control the moisture and tear it into small pieces~
7.
Appropriate amount of flour, milk, ketchup, and butter are ready ~ the main condiments of this soup ~
8.
Put an appropriate amount of butter on the bottom of the pan, drain the potato pieces and put them in the pan. The aroma of the buttered potatoes will appear after a while, so you can’t help but eat a piece before talking (snicker) and fry the potatoes until golden. Hold out the small pieces for use~
9.
The pot for frying the potatoes just now can be used again. Put an appropriate amount of butter in the pot. When the butter melts, pour the tomatoes into the pot and stir fry~
10.
After the tomatoes become soft, add onion slices, put a proper amount of tomato sauce, I put very little ~ stir fry until the tomatoes do not become lumps and the onions become soft~
11.
That's it~
12.
Put the potato pieces in, turn off the heat and set aside~
13.
Pour the above ingredients into the beef bone soup~
14.
Fry the flour in a small pot with butter. When the flour turns yellow, it is cooked. The flour should be sieved and poured into the pot, otherwise it will cause small lumps~
15.
Put western lettuce in the pot, stir-fry the flour with milk sauce to make a thick sauce, pour it into the pot, cook for 10 minutes~
16.
Add salt and pepper according to personal taste~
Tips:
When buying beef bones, ask the store to divide the whole beef bone into two. You can see the beef bone marrow inside~ Take out the bone marrow after boiling the soup and suck the bone marrow inside. It is nutritious and delicious~ I will put the water for boiling the beef bone. A lot, because we need to leave some beef bone soup for noodles tomorrow morning~ This can be determined according to personal needs~
