Don't Send It! Mold-free Cute Strawberry Cookies
by Love tomato
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the materials
2. The butter is softened, add the icing sugar, and stir until pale
3. Add egg liquid, mix well, add low powder and mix until there is no dry powder
4. Divide the dough into two large ones, one small, with a ratio of 2:1, one of which is large without adding red yeast rice powder, the other with red yeast rice powder, and the small one with matcha powder. The red dough is operated according to the figure
5. As shown
6. Roll out the colorless dough into a sheet and wrap the dough
7. Finally put in the refrigerator for 30 minutes
8. Oven 140°, 25 minutes
9. It's out
