Don't Send It! Zero Failure! Quick Snacks Oreo Milk Sticks

Name: Don't Send It! Zero Failure! Quick Snacks Oreo Milk Sticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g Low-gluten flour; 40g butter; 17g condensed milk; 45g milk; 30g Oreos; 22g milk powder; 6g Powdered sugar

by Petrus Electric

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Quick snack Oreo milk stick, no need to be sent, whipped evenly, shaped and refrigerated, just cut into strips and bake!
One by one is so delicious that you can't stop it, with the addition of Oreos, it is crispy and delicious, you can eat the slightly grainy texture of Oreos, and it is a perfect match with the rich milk flavor! "

Ingredients

Don't Send It! Zero Failure! Quick Snacks Oreo Milk Sticks

1. Prepare materials. Cut the butter into small pieces in advance and soften at room temperature.

2. Oreo pieces can be put into a fresh-keeping bag and rolled out with a rolling pin.

3. Pour the softened butter with powdered sugar.

4. Whisk and mix until the butter paste is smooth and there are no powdered sugar particles. Add the condensed milk and beat to mix.

5. Add the milk at room temperature in 3-4 times, beat until blended and add another time until the milk is all added.

6. After mixing, sift in low powder and milk powder.

7. Use a spatula to cut, mix and press evenly, and pour in the Oreo crumbles. Continue to mix evenly.

8. With the help of oiled paper, it is formed into a rectangle with a thickness of 1cm. Seal and refrigerate for 30 minutes or freeze for 10 minutes to shape.

9. Preheat the oven up and down 170 degrees. The shape is well set, cut into even long strips, and put them into the baking pan lined with greased paper!

10. Put it into the middle layer of the preheated oven, bake at 165°C for 20 minutes, and cover with tin foil when the color is satisfied.

11. After baking it out and cool it down, put it in a box and keep it tightly sealed! The crispy Oreo milk sticks taste very good!

Tips:
1. No need to send, milk and condensed milk need room temperature to prevent oil-water separation;
2. It is for reference only when roasting warmly;
3. The article is from @尘晓.