Don't Shake The Local Famous Sweets

Name: Don't Shake The Local Famous Sweets
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 130g Glutinous rice flour; 20g Sticky rice; 50g brown sugar; 230g water; 3 slices ginger; 50g Cooked sesame paste; Some Egg shreds

by Xiaoyingzi Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

According to legend, "Sugar is not dumped" is also related to the marriage of men and women. Located in the "Putian Pian" area of Dongkeng, Chashan, and Hengli towns, in the old days, the marriage of men and women was relatively conservative, let alone the free love of today. Whenever the matchmaker takes the offspring to the woman's house to "see each other", if the woman's parent agrees to the marriage, she will cook "candies not dump" to greet the man. The man saw that the "sugar can't be shaken" was on the table, and he knew that the marriage could not be "canned", so he was done. The big bowl of "candy no can't shake" became more and more fragrant. After eating, another bowl was added to show that Willing to make good things in pairs.

Ingredients

Don't Shake The Local Famous Sweets

1.

Don't Shake The Local Famous Sweets recipe

2. After mixing glutinous rice flour and sticky rice flour, add water and mix to make a smooth glutinous rice dough that wakes up slightly

3. Stir-fry peanuts and sesame seeds with a cooking machine

4. Divide the glutinous rice ball into small doses of about 18 grams for use

5. Knead into small rounds

6. After the water in the pot is boiled, put the balls in the water and boil

7. In another pot, add 50 grams of brown sugar and 100 grams of water. Stir slowly until the sugar melts and it becomes a syrup.

8. After the ball floats, cook for 2 minutes, then pick it up with a strainer

9. Dump the cooked dumplings directly into the syrup

10. Add ginger slices and simmer for a while. At this time, keep stirring the balls to avoid frying the pot, so that the syrup is evenly covered in the syrup, and the syrup is thick. Turn off the heat

11. Put the balls on a plate, sprinkle with peanuts and sesame paste, and put on shredded egg pancakes and serve

Tips:
The purpose of adding sticky rice flour is to increase the Q property of the ball and reduce the viscosity. It can be made entirely with glutinous rice flour. The more sticky rice flour is added, the lower the viscosity.
The amount of water should be added slowly little by little, and the hand feels soft and hard. The reconciled dough is smooth and moist without powder particles.