Dongbei Snacks Homemade Braised Zi
1.
A bowl of sweet potato powder.
2.
Stir 2 bowls of water, water and powder 2:1.
3.
Pour into the rice cooker and stir slowly.
4.
Keep stirring.
5.
Stir until it becomes transparent.
6.
Let cool, pour it into a container and refrigerate for 3-5 hours.
7.
You can cut into small pieces and fry the brown, add vinegar, light soy sauce, sesame sauce, coriander, minced garlic, chili oil and mix well.