Stir-fried Pork with String Beans
1.
Remove tails of string beans, wash and cut into cubes
2.
Prepare a small piece of meat
3.
Cut into small pieces, add sweet potato powder and mix well
4.
Add a teaspoon of chicken essence, half a teaspoon of salt, and 1/2 soy sauce, mix well
5.
Add twice as much oil as usual for cooking, pour in green beans and stir-fry until cooked, add seasonings
6.
Add the meat and fry until the color changes
7.
Then add green beans and stir fry for a while
Tips:
Add sweet potato powder to make the meat more glutinous