Pumpkin Shredded Pancakes
1.
When making, cut the pumpkin, remove the seeds, wash, clean and rub into filaments
2.
Then add the chopped green onion and seasoning together
3.
Then add sweet potato flour [sweet potato flour], stir and let stand for 10 minutes
4.
After the oil is hot in the pan, place a little double-sided frying until the double-sided golden brown is slightly charred.
5.
This pumpkin silk cake tastes very sweet and glutinous
Tips:
If you don’t like it too tender, add a little flour