Scallion Egg Pancake
1.
Chopped green onion
2.
1 teaspoon sweet potato powder add some water to make a paste
3.
Beat in two eggs
4.
Add green onion
5.
Finally, add some salt and chicken essence to taste and mix well
6.
Put some oil in the pan, pour in the right amount of egg batter and spread out into a cake
7.
Turn over and continue to fry the other side after solidification
8.
Just fry both sides