Traditional Fujian Dish with Lychee Meat

Name: Traditional Fujian Dish with Lychee Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Tenderloin; 3 tablespoons squash powder; 1 piece egg; Some Chives; 3 tablespoons Vinegar; 3 tablespoons Sugar; 1 tablespoon ketchup; 1 tablespoon Soy sauce; a little pepper; a little Cooking Wine

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Lychee meat is a traditional Fuzhou dish with a history of two to three hundred years. It is named because it resembles lychee in color, shape and taste. The preparation method is to cut the lean pork meat with a cross knife and cut into oblique pieces. Because the depth and width of the cut are even and appropriate, they are rolled into a lychee shape after frying and served with ketchup, balsamic vinegar, sugar, soy sauce and other seasonings. The homemade lychee meat simplifies the flower knife and is more suitable for ordinary family cooking.

Traditional Fujian Dish with Lychee Meat

1. Cut the tenderloin into medium-sized pieces, add salt, eggs and sweet potato powder

Traditional Fujian Dish with Lychee Meat recipe

2. Grab well and marinate for half an hour

3. Chop garlic,

4. Chopped chives

5. Make the seasoning according to the ratio of 1 tablespoon of sugar, 1 tablespoon of vinegar, half a tablespoon of tomato sauce and quarter light soy sauce, then add a little salt, pepper and cooking wine, and finally add garlic to make the marinade.

6. 70% hot oil

7. Put the meat into the deep fry

8. Deep-fried and picked up, then put in the re-fried for a while to serve

9. Quickly put the fried meat into the marinade sauce, sprinkle with chopped green onions, mix well, cover and marinate for a while

Tips:
Dance language: The seasoning is based on the ratio of 1 tablespoon of sugar, 1 tablespoon of vinegar, half a tablespoon of tomato sauce and quarter light soy sauce.