Dongfeng Double Flavor Fish
1.
Kill and wash the silver carp, cut off the entire fish head, cut the fish body into 1 cm thick slices, add scallion ginger water, yellow wine, and chicken powder to marinate for 15 minutes, and add cornstarch.
2.
Put the sliced bamboo shoots on the plate and put the fish heads into the plate. Steam for 15 minutes. Take out and sprinkle with green and red pepper rings, and pour in homemade juice (Jiahao Spicy Fresh Dew, Jinba Fresh Sauce, Jiahao Steamed Fish Soy Sauce, Millet Spicy Sauce, Green Pepper Oil)
3.
Just take the salad oil and heat it to 150°C and pour it on.
Tips:
Silver carp is rich in colloidal protein, and its fragrant and tender taste is loved by many gourmets. This dish is steamed to retain the freshness of the fish, and is paired with a sauce tuned with spicy fresh dew. The taste is richer and fuller, fresh, tender, fragrant and spicy.
