1. Ingredients include: water tofu, minced meat, shrimp skin, mustard, green onions
2. It is best to dry-fry the prawns in the pan (no oil in the pan, and slow-fry on low heat). This will make it more fragrant. Cut the mustard tuber into the end and the green onion into the chopped green onion, and then pour all these ingredients into the minced meat.
3. Add salt, oil, soy sauce, starch, oyster sauce sugar, and stir well.
4. Divide the tofu into even six points, and then dig a small hole in each.
5. Stuff the meat in, be careful in this step, water tofu is easy to break!
6. Steam in a pot on the water for 15 minutes.
7. It looks very fragile after steaming!
8. Use starch, soy sauce, sugar, oyster sauce, salt to thicken the top.
9. The texture of the yong tofu made with water tofu is very different from that of fried tofu, which is smooth and tender.
